Tuesday, February 28, 2017

How can you prevent your cake from sinking ?

We have all experienced the sadness of baking a sunken cake. While there is an admittedly something beautiful about the cracked, imperfect center of a sunken cake, for layering and cosmetic purposes, you will want to aim for a dessert that is fluffy and flat-topped every time. Opt for best online cake delivery in Bangalore for anytime delivery.

These are the top 5 things you should follow out for to keep your cake from sinking the next time you bake:

Image result for cakes

1. Old Baking Powder:

Baking powder can only account for a tiny percentage of your entire cake ingredients, but it can destruct the whole thing if you're not careful! Remember that baking powder only stays fresh for about 6 months in a year, so date it when you buy it and toss and replace any containers that have been hanging around too long.

Not sure if yours is still good? Take 5 seconds to test it before you start baking.

2. Too Much Leavening:

As counter-intuitive as it might sound, adding too much baking powder, baking soda, or yeast to your cake will cause it to sink as the amount of air which is created within the cake will be more than the structure can support and the whole thing will come crashing down.

Never add additional baking powder or other leaveners to self-rising flour or cake mixes and always be sure to read a recipe clearly and measure carefully. Online cake delivery in Bangalore will give midnight delivery.

3. Overbeating:

This is probably one of the most common and important reasons why cakes sink. Have a natural tendency towards overheating cake batter until it is smooth and creamy. But beating in too much air into the batter once the dry and wet ingredients are combined will only cause the batter to sink.  You can opt for online cake order in Bangalore.

Go ahead and work the air in when creaming the sugar, butter, and eggs, but as soon as you add the flour mixture, remember that it is all about the light hand.

4. Oven Temperature:

An oven that is not properly calibrated and runs either too hot or too cold could easily make for a falling cake. If possible, spring for an external oven a thermometer to make sure that when it says 350 on the dial, it is really 350 inside the oven.

Also, don't be tempted to see inside that oven for at least the first 80% of the suggested baking time. Remember that each minute or each time you open the oven door, the temperature inside the oven can drop as many as 10 degrees. These tiny fluctuations in a temperature can affect the even rising of the cake.  

5. Timing:

Unless a recipe specifically calls for it, don't let a finished batter be for very long time before baking. 20-25 minutes while the first batch bakes is fine; a few hours while you can run out to pick up the kids and finish some errands are not.

Remember that the minute the wet and dry ingredients meet, a chemical reaction starts to take place and come time for baking, there will be less to lift the cake up. Buy cake by online cake order in Bangalore for free delivery charges.

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